My journey to France was a tale of two cities, a vibrant tapestry woven with history, culture, and unexpected culinary delights. The first chapter began not in the famous capital, but in the charming, historic city of Angers. Angers is a town that feels like a living fairytale, a place where the past isn’t just […]
After the quiet charm of Angers, Paris was an explosion of energy and excitement. My new accommodation placed me in the very heart of the city, right next to a famous museum, and the atmosphere was electric from the moment I arrived. While Angers felt like a step back in time, Paris felt timeless—a city […]
My journey to Munich was a world away from the warmth of Uganda. The cold air hit me the moment I stepped off the plane, a stark contrast to the familiar tropical heat. It was a cold that bit at your cheeks and made you pull your coat tighter, but it was also a cold […]
Over the weekend, the Ugandan culinary world witnessed a proud and inspiring moment as Chef Sheila, one of the country’s top professional chefs and the Vice President of the Uganda Chefs Association, hosted the very first graduation ceremony for her culinary school — Vine Culinary Kitchen in Ntinda. More than 150 students walked proudly across […]
Our arrival in Lagos, Nigeria, felt like stepping into a vibrant, pulsating heart. The air was thick with the scent of possibility and the hum of a city that never sleeps. Our journey from Murtala Muhammed International Airport to Ikeja was surprisingly smooth, a testament to the excellent planning that had gone into this culinary […]
